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... very high intensity sweetener advantame is a high intensity sweetener derived from the same amino acids as aspartame, and vanillin ... while aspartame is around 200 times sweeter than sugar, advantame is said to be “thousands of times” sweeter

... very high intensity sweetener advantame is a high intensity sweetener derived from the same amino acids as aspartame, and vanillin ... while aspartame is around 200 times sweeter than sugar, advantame is said to be “thousands of times” sweeter

... “i don’t know of any red flags being raised at the moment, but there have been debates about aspartame, so nothing can be said for sure,” vincent told this publication

... aspartame supplier ajinomoto says a health claim opinion that refused the role of intense sweeteners in weight management defies ‘common sense’ ... 7kcal if an intense sweetener like aspartame is used

... the european food safety authority (efsa) has confirmed it has access to 112 studies about aspartame, most of which were conducted in the 1980s, which had been feared lost ... efsa wants to see aspartame research the agency referenced the studies in issuing a public call for aspartame (e951) data that runs until september 30, this year and which it said will be, “the most thorough and up-to-date yet ... ” “to complete its evaluation, efsa is asking for all available scientific and technical data – published, unpublished and newly generated – related to aspartame in food and drinks and as a table-top sweetener,” it said in a statement ... ” substantial body of work efsa acknowledged the call for data and aspartame reevaluation that was due for completion in 2012, was part of ongoing work dating back several years

... in the first study, researchers from the school of medicine at the university of texas health science center, san antonio, reported that diet soft drink consumption is associated with increased waist circumference in humans, whilst the second study that found aspartame raised fasting glucose levels in diabetes-prone mice

... the principal areas of interest are in sugar reduction and replacement of synthetic aspartame and sucralose

... cue hysterical press cuttings about aspartame, artificial colors and ‘franken’ foods

the limited nature of many toxicity studies into engineered nanoparticles used in the food and dietary supplements industry makes it very difficult to draw firm conclusions about their safety, according to one expert in the field. speaking at the ift show last week, dr bernadene magnuson, senior scientific and regulatory consultant at cantox health sciences international, said an analysis of 30 studies toxicity studies into engineered nanoparticles highlighted gaps in the research and methodological problems.

... the european food safety authority (efsa) has publically called for scientific data on aspartame for consideration in its full re-evaluation, but there is no reason for fresh assessment according to one expert ... efsa recently accepted a request from the european commission for the re-evaluation of the artificial sweetener aspartame, to be completed in 2012 ... sweetener safety aspartame is a low-calorie, intense sweetener, approximately 200 times sweeter than sugar ... the call for data on aspartame comes after the european commission asked efsa to conduct a full re-evaluation of the safety of the sweetener by july 2012, after members of european parliament (meps’) raised concerns about the sweeteners safety